Safe & Healthy Delicacy
Sous Vide is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. High-end restaurants have been using sous vide cooking for years and we decided to help you to get the same results at home.

Fresh Fish 4 products
-
Calamari with Vegetables
- Regular price
- LE 130.00 EGP
- Regular price
-
- Sale price
- LE 130.00 EGP
- Unit price
- per
Sold Out- Regular price
- LE 130.00 EGP
- Regular price
-
- Sale price
- LE 130.00 EGP
- Unit price
- per
Sold Out -
Perfectly Tender Sous Vide cooked Octopus
- Regular price
- LE 140.00 EGP
- Regular price
-
- Sale price
- LE 140.00 EGP
- Unit price
- per
Sold Out- Regular price
- LE 140.00 EGP
- Regular price
-
- Sale price
- LE 140.00 EGP
- Unit price
- per
Sold Out -
Wild Red Sea Grouper (whole fish)
- Regular price
- LE 210.00 EGP
- Regular price
-
- Sale price
- LE 210.00 EGP
- Unit price
- per
Sold Out- Regular price
- LE 210.00 EGP
- Regular price
-
- Sale price
- LE 210.00 EGP
- Unit price
- per
Sold Out -
Grouper Fillet
- Regular price
- LE 125.00 EGP
- Regular price
-
- Sale price
- LE 125.00 EGP
- Unit price
- per
Sold Out- Regular price
- LE 125.00 EGP
- Regular price
-
- Sale price
- LE 125.00 EGP
- Unit price
- per
Sold Out

Do you live in ElGouna?
We’re on the seafood diet. We see food, we eat it, and you can too!
We now offer to cater to your seafood desires and have your delicious and fresh meals delivered to your door! For ready-made orders call us on 01288096086