Perfectly Tender Sous Vide cooked Octopus

People have come up with all sorts of crazy tricks for ensuring an octopus cooks up nice and tender, but most of them are unnecessary and ineffective.

You don't need an old folk method like adding a wine cork to the pot; you don't need to beat the octopus against a rock (or with a meat pounder); and you definitely don't need to put it in the spin cycle of your washing machine (yes, some people do that). 

Our perfectly cooked sous vide octopus will prove all the above theories wrong (specially the washing machine)

The absolute highest quality raw material is selected and cooked and packed to ensure the result is equal to the best octopus served in the most prestigious restaurants.

Instructions: To prepare one of the most difficult seafood platters like a pro, all you need to do is drop the bag in 90 C water for 10 min, Then take it out and remove octopus from packaging and put it in oven, After heating in the oven for a few minutes. Put the octopus on a wooden plate, drizzle with olive oil, lemon and finish by sprinkling the salt and parsley.

Delivery:

We deliver everyday to ElGouna & Red Sea, and every Sunday to Cairo

Delivery is for free in ElGouna, and for 150 LE for under 1000 LE orders outside ElGouna (free from 1000 LE orders)